Duration: Half-day
Departure date: Any time you wish
Start/End: Hanoi/Hanoi (Pickup & Drop off at the hotel)
Group size: Private only – 2 people and above
- Full Itinerary
- Price & Inclusion
- Accommodation
- Photos
Pick up at our hotel in Hanoi at 08.15, our driver will take us to Hoa Sua School in Linh Nam, Hoang Mai which is 6 KM from Hoa Sua training restaurant. On arrival, we will have a guided market tour. Our teacher will show us how to prepare the ingredients to make the food follow the recipes.
After that, we will return to Hoa Sua School and start our cooking lesion. The cooking teachers bring their excellent skills to you in a fun environment! They have often practised themselves abroad and thus have numerous experiences and are able to speak good English. They will be teaching and introduce how to make the food follow our set menu. We will then do again follow the teacher’s help. Our menu normally includes: Fresh Spring roll with shrimp and pork, Fried spring roll, Vermicelli with dried beef salad and Sweet black sticky rice porridge (specific menu will be confirmed in advance). After class, we will sit down and enjoy the food that we’ve just prepared. We will then get in our car and back to the hotel. Tour ends.
What’s Included?
- Pick up and drop off at hotel in Hanoi
- English speaking Vietnamese chief
- Vietnamese cooking class
- Shopping
- Market visiting
- Step-by-step recipe booklet to take home
- Vietnamese Lunch with local beer or wine
What’s Excluded?
- Accommodation in Hanoi
- Tip and gratuities
- Others not mentioned in the itinerary
Contact:
Please email to [email protected] for making reservation or Call us at (+84) 43 556 1146 or Ms Jeanny’s phone at (+84) 904 111 770.
- Hanoi Cooking Class at Hoa Sua School1
- Vietnamese Fresh Spring Rolls